Shrimp Stir Fry with Noodles

Name: Shrimp Stir Fry with Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 16 oz noodles; 4 tsp soy sauce; 4 tsp oyster sauce; sesame oil; 1.5 heaping cups of bean sprouts; ¾ lb. Shrimp; 1 carrot; 1 clove garlic; Scallions to top

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Calories
1014 kcal
Course
Main Course
Cuisine
Asian, Cambodian

Shrimp Stir Fry with Noodles

Dominic Levy

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This Shrimp Stir Fry with Noodles from Cambodia is ready in about 10 minutes! It is made with special rice noodles, sesame oil, and shrimp and it is SO GOOD. Seriously, this stir fry is cozy and delicious and so freaking simple. Keep reading for the recipe.

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Ingredients

Servings

16 oz noodles can use pho as an easy-to-find substitute
4 tsp soy sauce
4 tsp oyster sauce
sesame oil
1.5 heaping cups of bean sprouts found at any asian grocery store
¾ lb. Shrimp raw, deveined, de-tailed
1 carrot grated
1 clove garlic
Scallions to top

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Instructions

In a separate bowl, use your hands to combine the noodles with the soy sauce and the oyster sauce.
Heat the oil and the garlic in the wok. Add the noodles to the heated oil and stir fry until the noodles are cooked through. Remove from the wok and place in a separate bowl.
Add more sesame oil to the wok and stir fry the shrimp until cooked through.
Once cooked, add the carrots and the mung bean sprouts. Continue to stir fry about 2-3 minutes until the carrots and bean sprouts begin to soften. Add more sesame oil as necessary.
Add the noodles back into the wok and stir fry everything together for about 3 minutes, adding more sesame oil as necessary.
Enjoy! Add a review on this post to tell me what you thought of the recipe!

Notes

If you don't have a wok, you can make this recipe in a frying pan.
Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition Information

Show Details

Serving 1serving Calories 1014kcal (51%) Carbohydrates 175g (58%) Protein 66g (132%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 274mg (91%) Sodium 1236mg (52%) Potassium 1091mg (31%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 5096IU (102%) Vitamin C 2mg (2%) Calcium 176mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1014 kcal

% Daily Value*

Serving	1serving
Calories	1014kcal	51%
Carbohydrates	175g	58%
Protein	66g	132%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	274mg	91%
Sodium	1236mg	52%
Potassium	1091mg	23%
Fiber	8g	32%
Sugar	8g	16%
Vitamin A	5096IU	102%
Vitamin C	2mg	2%
Calcium	176mg	18%
Iron	4mg	22%