5.0 from 6 votes
Shrimp Stuffed Avocado + Video
Healthy shrimp stuffed avocado is an easy appetizer or light lunch. A delicious filling of bay shrimp, crunchy vegetables and sweet mango.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Calories: 531 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 avocados halved and pitted
- 8 oz bay shrimp (1 cup)
- 1 Mango pitted and diced
- 1/2 cup red onion diced
- 1/2 cup red bell pepper diced
- 1/2 Jalapeño seeded and diced
- 1/4 cup cilantro leaves chopped
- 1 lime (juice, 2-3 tbsp)
- salt and pepper to taste
Instructions
- Scoop out half of the avocado leaving a "bowl" area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.
- Add the mini bay shrimp, mango, red onion, bell pepper, jalapeño, lime juice and and cilantro to the mashed avocado. Stir to combine and mix thoroughly.
- Scoop avocado shrimp mixture into each avocado bowl and serve immediately or cover and chill. Serves 2 people.
Cup of Yum
Notes
- I use the mini bay shrimp from Costco. They are super small and perfect for salads, soups and quesadillas. Feel free to use whatever size you choose and dice small.
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
49.6g
(17%)
Protein
21.7g
(43%)
Fat
31.4g
(48%)
Saturated Fat
4.8g
(24%)
Polyunsaturated Fat
4.1g
Monounsaturated Fat
20.1g
Cholesterol
142.9mg
(48%)
Sodium
661.7mg
(28%)
Fiber
17.8g
(71%)
Sugar
24.7g
(49%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 49.6g | 17% |
| Protein | 21.7g | 43% |
| Fat | 31.4g | 48% |
| Saturated Fat | 4.8g | 24% |
| Polyunsaturated Fat | 4.1g | 24% |
| Monounsaturated Fat | 20.1g | 101% |
| Cholesterol | 142.9mg | 48% |
| Sodium | 661.7mg | 28% |
| Fiber | 17.8g | 71% |
| Sugar | 24.7g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.