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5.0 from 15 votes

Shrimp tacos

Shrimp tacos made with taco seasoning and topped with cabbage and crema are a quick and easy dinner that is perfect for healthy weeknight meals!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 203 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 pounds Shrimp , peeled and deveined (21-25 count)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 lime , juiced and zested
  • 2 tablespoons vegetable oil
  • 16 small corn tortillas
  • 1 cup green cabbage , finely shredded
  • Lime wedges
  • sour cream

Instructions

    Cup of Yum
  1. Toss the shrimp with the chili powder, cumin, garlic powder, salt, cayenne pepper, lime juice and lime zest then add it to a large skillet with the vegetable oil on high heat.
  2. Cook the shrimp for 1 minute on each side until just cooked through and serve on double corn tortillas with cabbage and sour cream and lime wedges.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 2g (1%) Protein 31g (62%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 381mg (127%) Sodium 1383mg (58%) Potassium 183mg (5%) Vitamin A 250IU (5%) Vitamin C 13.7mg (15%) Calcium 236mg (24%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 2g 1%
Protein 31g 62%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 381mg 127%
Sodium 1383mg 58%
Potassium 183mg 4%
Vitamin A 250IU 5%
Vitamin C 13.7mg 15%
Calcium 236mg 24%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.