Shrimp tacos
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
203 kcal
-
Course
Main Course
-
Cuisine
Mexican
Shrimp tacos
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Shrimp tacos made with taco seasoning and topped with cabbage and crema are a quick and easy dinner that is perfect for healthy weeknight meals!
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Ingredients
- 2 pounds Shrimp , peeled and deveined (21-25 count)
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 lime , juiced and zested
- 2 tablespoons vegetable oil
- 16 small corn tortillas
- 1 cup green cabbage , finely shredded
- Lime wedges
- sour cream
Instructions
- Toss the shrimp with the chili powder, cumin, garlic powder, salt, cayenne pepper, lime juice and lime zest then add it to a large skillet with the vegetable oil on high heat.
- Cook the shrimp for 1 minute on each side until just cooked through and serve on double corn tortillas with cabbage and sour cream and lime wedges.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
381mg
(127%)
Sodium
1383mg
(58%)
Potassium
183mg
(5%)
Vitamin A
250IU
(5%)
Vitamin C
13.7mg
(15%)
Calcium
236mg
(24%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 381mg | 127% |
| Sodium | 1383mg | 58% |
| Potassium | 183mg | 4% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 236mg | 24% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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