5.0 from 174 votes
Shrimp Tacos
These healthy shrimp tacos are easy and delicious! Made with sautéed or air fried shrimp served on a warm tortilla with a quick slaw and spicy sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 288 kcal
Course:
Dinner
Cuisine:
Mexican , Tex-Mex
Ingredients
- 24 jumbo peeled and deveined shrimp (about 16 oz)
- 2 cups green or red cabbage shredded ((buy it pre-shredded to save time))
- 3 tablespoons mayonnaise
- 2 cloves minced garlic
- 1/2 small red onion (thinly sliced)
- 3 tablespoon greek yogurt or sour cream
- 1/2 teaspoon seasoning salt (like Tajin or Old Bay)
- 1 small jalapeño (thinly sliced)
- 1 tablespoon lime juice
- 8 corn tortillas
- 1 lime (juiced)
- 1 tablespoon sriracha or Louisiana style hot pepper sauce
- 1/4 teaspoon salt
- 2 tablespoon cilantro chopped (plus more for garnish)
Instructions
- Drizzle shrimp with oil to coat and season shrimp with garlic and seasoning salt.
- Mix mayonnaise, sour cream, lime juice and hot sauce in a small bowl adding a few drops of water if needed to thin it out so you can drizzle; set aside or transfer to a squeeze bottle.
- To make the slaw combine the cabbage, onion, jalapeño, lime juice and cilantro in a large bowl ; cover and chill.
- Preheat the air fryer to 360F. Cook the shrimp 5 to 6 minutes shaking the basket halfway until cooked through in the center. To make it on the skillet, cook on medium-high, 2 to 3 minutes on each side.
- Meanwhile char the tortillas on an open flame or skillet about 30 seconds and set aside.
- To Serve: Place 1/4 cup slaw on each tortilla, top each with 3 shrimp, then drizzle with spicy mayo, and garnish with cilantro.
Cup of Yum
Nutrition Information
Serving
2tacos
Calories
288kcal
(14%)
Carbohydrates
28.5g
(10%)
Protein
20g
(40%)
Fat
10.5g
(16%)
Saturated Fat
2g
(10%)
Cholesterol
149mg
(50%)
Sodium
975.5mg
(41%)
Fiber
4.5g
(18%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 2tacos | |
| Calories | 288kcal | 14% |
| Carbohydrates | 28.5g | 10% |
| Protein | 20g | 40% |
| Fat | 10.5g | 16% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 975.5mg | 41% |
| Fiber | 4.5g | 18% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.