Shrimp Tacos

Name: Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 24 jumbo peeled and deveined shrimp; 2 cups green or red cabbage shredded; 3 tablespoons mayonnaise; 2 cloves minced garlic; 1/2 small red onion; 3 tablespoon greek yogurt or sour cream; 1/2 teaspoon seasoning salt; 1 small jalapeño; 1 tablespoon lime juice; 8 corn tortillas; 1 lime; 1 tablespoon sriracha or Louisiana style hot pepper sauce; 1/4 teaspoon salt; 2 tablespoon cilantro chopped

User Reviews

5.0

174 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
288 kcal
Course
Dinner
Cuisine
Mexican, Tex-Mex

Shrimp Tacos

Iris Warren

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These healthy shrimp tacos are easy and delicious! Made with sautéed or air fried shrimp served on a warm tortilla with a quick slaw and spicy sauce.

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Ingredients

Servings

24 jumbo peeled and deveined shrimp (about 16 oz)
2 cups green or red cabbage shredded ((buy it pre-shredded to save time))
3 tablespoons mayonnaise
2 cloves minced garlic
1/2 small red onion (thinly sliced)
3 tablespoon greek yogurt or sour cream
1/2 teaspoon seasoning salt (like Tajin or Old Bay)
1 small jalapeño (thinly sliced)
1 tablespoon lime juice
8 corn tortillas
1 lime (juiced)
1 tablespoon sriracha or Louisiana style hot pepper sauce
1/4 teaspoon salt
2 tablespoon cilantro chopped (plus more for garnish)

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Instructions

Drizzle shrimp with oil to coat and season shrimp with garlic and seasoning salt.
Mix mayonnaise, sour cream, lime juice and hot sauce in a small bowl adding a few drops of water if needed to thin it out so you can drizzle; set aside or transfer to a squeeze bottle.
To make the slaw combine the cabbage, onion, jalapeño, lime juice and cilantro in a large bowl ; cover and chill.
Preheat the air fryer to 360F. Cook the shrimp 5 to 6 minutes shaking the basket halfway until cooked through in the center. To make it on the skillet, cook on medium-high, 2 to 3 minutes on each side.
Meanwhile char the tortillas on an open flame or skillet about 30 seconds and set aside.
To Serve: Place 1/4 cup slaw on each tortilla, top each with 3 shrimp, then drizzle with spicy mayo, and garnish with cilantro.

Nutrition Information

Show Details

Serving 2tacos Calories 288kcal (14%) Carbohydrates 28.5g (10%) Protein 20g (40%) Fat 10.5g (16%) Saturated Fat 2g (10%) Cholesterol 149mg (50%) Sodium 975.5mg (41%) Fiber 4.5g (18%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Serving	2tacos
Calories	288kcal	14%
Carbohydrates	28.5g	10%
Protein	20g	40%
Fat	10.5g	16%
Saturated Fat	2g	10%
Cholesterol	149mg	50%
Sodium	975.5mg	41%
Fiber	4.5g	18%
Sugar	3.5g	7%