Servings
Font
Back
0 from 0 votes

Shrimp with Butter and Taba ng Talangka Recipe

This is a recipe for Shrimp with Butter and Taba ng Talangka.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. Shrimp cleaned
  • 5 tablespoons unsalted butter or margarine
  • 1/4 cup taba ng talangka
  • 2 pieces calamansi
  • 1 head garlic chopped
  • 1 teaspoon white vinegar
  • 1/8 teaspoon ground black pepper or cracked peppercorn
  • salt to taste

Instructions

    Cup of Yum
  1. Melt butter or margarine in a pan.
  2. Add shrimp. Continue to cook for 3 to 5 minutes or until the shrimp turns orange.
  3. Add garlic. Stir fry for 30 seconds.
  4. Put the salt into the pan. Stir.
  5. Season with cracked peppercorn (or ground black pepper).
  6. Add the crab fat (taba ng talangka). Stir. Cook for 2 minutes.
  7. Pour calamansi and vinegar. Stir. Cook for 3 to 4 minutes.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!