Shrimp with Butter and Taba ng Talangka Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Shrimp with Butter and Taba ng Talangka Recipe
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This is a recipe for Shrimp with Butter and Taba ng Talangka.
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Ingredients
- 1 lb. Shrimp cleaned
- 5 tablespoons unsalted butter or margarine
- 1/4 cup taba ng talangka
- 2 pieces calamansi
- 1 head garlic chopped
- 1 teaspoon white vinegar
- 1/8 teaspoon ground black pepper or cracked peppercorn
- salt to taste
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Instructions
- Melt butter or margarine in a pan.
- Add shrimp. Continue to cook for 3 to 5 minutes or until the shrimp turns orange.
- Add garlic. Stir fry for 30 seconds.
- Put the salt into the pan. Stir.
- Season with cracked peppercorn (or ground black pepper).
- Add the crab fat (taba ng talangka). Stir. Cook for 2 minutes.
- Pour calamansi and vinegar. Stir. Cook for 3 to 4 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
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