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Shrimp with Quail Eggs and Green Peas

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Course: Side Dish , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb shrimps shelled and deveined
  • 1 1/2 cups sweet green peas
  • 1 cup chicken broth
  • 10 pieces quail eggs hard boiled
  • 3/4 cup Jicama singkamas, diced
  • 3/4 cup carrots diced
  • 1 medium sized onion diced
  • 3 tablespoons butter
  • 1/2 cup toasted cashews
  • 1 tablespoon cornstarch diluted in 3 tablespoons of water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Melt butter in a pan or cooking pot.
  2. Put-in the onions and cook in low fire until the texture becomes soft.
  3. Add the carrots and jicama then cook for 3 minutes.
  4. Add the green peas and cashews then cook for 2 minutes
  5. Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.
  6. Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.
  7. Add the salt and ground black pepper then stir.
  8. Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.
  9. Turn of the heat and transfer to a serving bowl.
  10. Serve hot with lots of love. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.