Shrimp with Quail Eggs and Green Peas
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
23 mins
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Servings
4
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Cuisine
Vegetarian
Shrimp with Quail Eggs and Green Peas
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb shrimps shelled and deveined
- 1 1/2 cups sweet green peas
- 1 cup chicken broth
- 10 pieces quail eggs hard boiled
- 3/4 cup Jicama singkamas, diced
- 3/4 cup carrots diced
- 1 medium sized onion diced
- 3 tablespoons butter
- 1/2 cup toasted cashews
- 1 tablespoon cornstarch diluted in 3 tablespoons of water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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Instructions
- Melt butter in a pan or cooking pot.
- Put-in the onions and cook in low fire until the texture becomes soft.
- Add the carrots and jicama then cook for 3 minutes.
- Add the green peas and cashews then cook for 2 minutes
- Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.
- Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.
- Add the salt and ground black pepper then stir.
- Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.
- Turn of the heat and transfer to a serving bowl.
- Serve hot with lots of love. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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