4.6 from 33 votes
Shrimp with Snow Peas
Shrimp with Snow Peas - super light and healthy recipe that takes 15 mins to make, and so delicious!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 93 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1/2 pound Shrimp
- 3 oz (85g) Snow peas
- ome canned straw mushrooms or button mushrooms, optional
- 2 teaspoons cooking oil
- 5 lices ginger peeled
Sauce:
- 1/4 teaspoon salt
- 1/8 teaspoon sesame oil
- 4 tablespoons water
- 1/2 teaspoon cornstarch
- 1 tablespoon Chinese cooking wine Shaoxing wine or rice wine
- 2 dashes white pepper powder
Instructions
- Heat a wok over high heat and add the cooking oil. Add the sliced ginger and stir-fry until aromatic, then add the shrimp.
- Toss the wok a few times or stir-fry the shrimp briefly before adding the snow peas.
- Add the sauce to the wok and stir quickly to coat the shrimp and snow peas evenly.
- As soon as the shrimp are cooked, dish out and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
93kcal
(5%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
2g
(3%)
Cholesterol
142mg
(47%)
Sodium
587mg
(24%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 4people | |
| Calories | 93kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Cholesterol | 142mg | 47% |
| Sodium | 587mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.