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Shrimp Wontons

Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 256 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 12 oz (350g) Shrimp shelled and deveined
  • 1 teaspoon salt
  • 1 teaspoon oil
  • 1 teaspoon ginger peeled, grated
  • 1 teaspoon sugar
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 tablespoon scallions chopped
  • 3 dashes ground white pepper
  • 1 pack wonton wrapper
  • 1 egg beaten, for sealing wontons

Instructions

    Cup of Yum
  1. Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
  2. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
  3. Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
  4. Serve the wontons hot with ginger vinegar dipping sauce.

Notes

  • Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallionMethod: Mix the above ingredients and set aside.

Nutrition Information

Serving 2people Calories 256kcal (13%) Carbohydrates 7g (2%) Protein 36g (72%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 470mg (157%) Sodium 2503mg (104%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 256

% Daily Value*

Serving 2people
Calories 256kcal 13%
Carbohydrates 7g 2%
Protein 36g 72%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 470mg 157%
Sodium 2503mg 104%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.