Shrimp Wontons
User Reviews
4.6
243 reviews
Excellent
Shrimp Wontons
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Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
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Ingredients
- 12 oz (350g) Shrimp shelled and deveined
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon ginger peeled, grated
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon scallions chopped
- 3 dashes ground white pepper
- 1 pack wonton wrapper
- 1 egg beaten, for sealing wontons
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Instructions
- Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
- Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
- Serve the wontons hot with ginger vinegar dipping sauce.
Notes
- Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallionMethod: Mix the above ingredients and set aside.
Nutrition Information
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Serving
2people
Calories
256kcal
(13%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
470mg
(157%)
Sodium
2503mg
(104%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 256kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 470mg | 157% |
| Sodium | 2503mg | 104% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
243 reviews
Excellent
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