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Shrimp Yakisoba
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Shrimp Yakisoba

Shrimp yakisoba is a sweet, tangy, spicy dish full of vegetables, noodles, shrimp, and sauce. It's delicious, complex, and easy to make.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 337 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 pound Shrimp peeled deveined
  • 1 tablespoon canola oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup asparagus chopped
  • 1 cup Dandelion greens chopped
  • ½ cup shiitake mushrooms
  • ¼ cup oyster mushrooms
  • ¼ cup edamame shelled, or peas or lima beans
  • ¼ cup mini corn
  • ¼ cup bean sprout
  • 2 tablespoon canola oil
  • 1 pkg (14 oz) hokkein noodles
Yakisoba Sauce
  • 2 teaspoon sesame oil
  • 2 teaspoon mirin
  • 2 tablespoon Worcestershire sauce
  • ¼ cup soy sauce
  • 2 tablespoon Chili garlic sauce
  • 1 tablespoon sake
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon ginger minced
  • 1 teaspoon garlic paste
Garnish
  • green onion chopped
  • sesame seeds

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Combine all sauce ingredients in a mason jar. Cover with lid.
  3. Shake vigorously for 10 seconds.
  4. Place shrimp inside a large mixing bowl. Add oil, ginger powder, garlic powder, salt, and pepper.
  5. Toss until blended.
  6. Heat a large wok over medium high heat. Once hot, add 1 tablespoon oil.
  7. Add the asparagus, shiitake mushrooms, oyster mushrooms, shelled edamame (or peas or lima beans), and mini corn to the wok.
  8. Stir fry for 5 minutes. Remove and set aside in a bowl.
  9. Add shrimp to the wok and stir fry for 2 minutes, turning shrimp over halfway through.
  10. Remove.
  11. Add to the bowl with the veggies.
  12. Add a tablespoon of oil to the wok. Swirl to coat, then add the noodles. Stir fry for 1 minute, then add the bowl with shrimp and veggies.
  13. Stir in the sauce. Stir fry for 1 minute then lower the heat.
  14. Add chopped dandelion greens and bean sprouts.
  15. Cook until the sauce has slightly thickened.
  16. Around 2 to 3 minutes.
  17. Garnish with green onions and sesame seeds
  18. Enjoy every bite!

Notes

  • Finding the right side to this recipe can seem daunting, but fear not. We've  compiled aa list of what to serve with shrimp dinner. Give them a try and I assure you that you'll find something that appeals to you.
  • Keep the wok hot while switching between ingredients.
  • Don't cook the shrimp longer than 2 minutes initially. It will finish cooking later.
  • Only use oil with a high smoke point for wok cooking.

Nutrition Information

Calories 337kcal (17%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 5g (25%) Trans Fat 0.03g (2%) Sodium 1109mg (46%) Potassium 295mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1135IU (23%) Vitamin C 7mg (8%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 1109mg 46%
Potassium 295mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1135IU 23%
Vitamin C 7mg 8%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.