Shrimp Yakisoba
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Calories
337 kcal
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Course
Main Course
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Cuisine
Japanese
Shrimp Yakisoba
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Shrimp yakisoba is a sweet, tangy, spicy dish full of vegetables, noodles, shrimp, and sauce. It's delicious, complex, and easy to make.
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Ingredients
- 1 pound Shrimp peeled deveined
- 1 tablespoon canola oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup asparagus chopped
- 1 cup Dandelion greens chopped
- ½ cup shiitake mushrooms
- ¼ cup oyster mushrooms
- ¼ cup edamame shelled, or peas or lima beans
- ¼ cup mini corn
- ¼ cup bean sprout
- 2 tablespoon canola oil
- 1 pkg (14 oz) hokkein noodles
Yakisoba Sauce
- 2 teaspoon sesame oil
- 2 teaspoon mirin
- 2 tablespoon Worcestershire sauce
- ¼ cup soy sauce
- 2 tablespoon Chili garlic sauce
- 1 tablespoon sake
- 1 tablespoon rice wine vinegar
- 2 teaspoon ginger minced
- 1 teaspoon garlic paste
Garnish
- green onion chopped
- sesame seeds
Instructions
- Get out and measure your ingredients.
- Combine all sauce ingredients in a mason jar. Cover with lid.
- Shake vigorously for 10 seconds.
- Place shrimp inside a large mixing bowl. Add oil, ginger powder, garlic powder, salt, and pepper.
- Toss until blended.
- Heat a large wok over medium high heat. Once hot, add 1 tablespoon oil.
- Add the asparagus, shiitake mushrooms, oyster mushrooms, shelled edamame (or peas or lima beans), and mini corn to the wok.
- Stir fry for 5 minutes. Remove and set aside in a bowl.
- Add shrimp to the wok and stir fry for 2 minutes, turning shrimp over halfway through.
- Remove.
- Add to the bowl with the veggies.
- Add a tablespoon of oil to the wok. Swirl to coat, then add the noodles. Stir fry for 1 minute, then add the bowl with shrimp and veggies.
- Stir in the sauce. Stir fry for 1 minute then lower the heat.
- Add chopped dandelion greens and bean sprouts.
- Cook until the sauce has slightly thickened.
- Around 2 to 3 minutes.
- Garnish with green onions and sesame seeds
- Enjoy every bite!
Notes
- Finding the right side to this recipe can seem daunting, but fear not. We've compiled aa list of what to serve with shrimp dinner. Give them a try and I assure you that you'll find something that appeals to you.
- Keep the wok hot while switching between ingredients.
- Don't cook the shrimp longer than 2 minutes initially. It will finish cooking later.
- Only use oil with a high smoke point for wok cooking.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Sodium
1109mg
(46%)
Potassium
295mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1135IU
(23%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 1109mg | 46% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 7mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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