Servings
Font
Back
Sichuan Chicken and Cashew Noodles
5 from 4 votes

Sichuan Chicken and Cashew Noodles

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 6
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 pound whole wheat spaghetti noodles prepared according to package directions, or Chinese egg noodles
  • 1 chicken breast or about 2 cups shredded chicken, large
  • 1/3 cup cashews toasted
  • 6 green onions , chopped
  • 1/4 cup cilantro chopped, fresh
  • 3-4 garlic minced, cloves
  • 1/4 cup peanut butter smooth natural
  • 1/4 cup chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sesame oil
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chicken broth
  • 1 1/2 teaspoons Sichuan pepper crushed, dry roasted

Instructions

    Cup of Yum
  1. Place the chicken breast in a saucepan and add enough water to just cover the chicken. Add 1/2 teaspoon salt. Bring to a boil, reduce the heat to medium, cover and simmer for 30 minutes or until the chicken is done. Reserve 1/4 cup of the chicken broth. Save the rest for another use.While the chicken is cooking, cook the noodles.
  2. In a medium bowl, combine all ingredients except for the noodles, chicken, and cashews. Place the noodles in a large bowl and add the chicken and cashews. Toss to combine. Pour the sauce over the noodles and toss and stir until combined.Serve at room temperature.