Sichuan Chicken and Cashew Noodles
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course
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Cuisine
Chinese
Sichuan Chicken and Cashew Noodles
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pound whole wheat spaghetti noodles prepared according to package directions, or Chinese egg noodles
- 1 chicken breast or about 2 cups shredded chicken, large
- 1/3 cup cashews toasted
- 6 green onions , chopped
- 1/4 cup cilantro chopped, fresh
- 3-4 garlic minced, cloves
- 1/4 cup peanut butter smooth natural
- 1/4 cup chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons sesame oil
- 1/4 cup extra virgin olive oil
- 1/4 cup chicken broth
- 1 1/2 teaspoons Sichuan pepper crushed, dry roasted
Instructions
- Place the chicken breast in a saucepan and add enough water to just cover the chicken. Add 1/2 teaspoon salt. Bring to a boil, reduce the heat to medium, cover and simmer for 30 minutes or until the chicken is done. Reserve 1/4 cup of the chicken broth. Save the rest for another use.While the chicken is cooking, cook the noodles.
- In a medium bowl, combine all ingredients except for the noodles, chicken, and cashews. Place the noodles in a large bowl and add the chicken and cashews. Toss to combine. Pour the sauce over the noodles and toss and stir until combined.Serve at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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