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5.0 from 9 votes

Sichuan Meat Sauce Noodles

Sichuan Style meat sauce noodles

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6
Calories: 604 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

Meat sauce
  • 1 tbsp cooking oil
  • 1000 g ground pork ,30% fat
  • 3 tbsp 60 grams sweet wheat paste/tian mian jiang
  • 3 tbsp. doubanjiang /chili bean paste
  • 3 cloves garlic ,finely minced
  • 1 tbsp. minced ginger
  • 1/2 tbsp. Sichuan peppercorn powder
  • 1 very small piece of Chinese cinnamon ,桂皮
  • 2 fructus amomi ,砂仁, optional
  • 1 star anise
  • 2 bay leaves
  • 2 tbsp. Chinese cooking wine/shaoxing wine
  • 1 tbsp. rock sugar
  • 3 cups stock or water
STEWED PEAS:
  • 1 cup 400 grams peas
  • 1 pork large bone
  • 3 lices ginger
  • 1 scallion
  • 5 L water
  • 2 tsp. salt
For each single serving
  • 1 portion ,100 grams of ramen noodle
  • 1 cup stewed chickpea broth
  • 1/2 tbsp. sesame paste
  • 1/2 tbsp. light sauce soy sauce
  • 1/2 tbsp. minced garlic 
  • 1/4 tsp sugar
  • 1/4 tsp rice vinegar
  • 3 tbsp. meat sauce
  • 1/2 tbsp. Chinese chili oil

Instructions

    Cup of Yum
  1. Pre-soak the peas until soft at the night of the previous day.
  2. Place in a large pot with enough water, add pork bones and the peas to stew for 1 hour until completely softened. If you need to stir the soup, be gentle and do not break the peas.
  3. Make the sauce: Heat your pan firstly and then add 1 tablespoon of oil, place the ground pork in. Fry for 2-3 minutes until slightly golden brown, add cooking wine.
  4. Move them to the outside round of the pot. Add doubanjiang, garlic and ginger in the middle and fry until aromatic. Add tianmianjiang. Stir to mix well.
  5. Place in spices and sugar and continue frying for couple of minutes.
  6. Add 3 cups of water or stock and simmer over slowest fire for 40 minutes to 1 hour until the sauce is well thickened naturally.
  7. Assemble the noodles
  8. In each serving bowl, add sesame paste, light soy sauce, chili oil, sugar, garlic, scallion and vinegar. Mix well.
  9. Bring enough water to a boiling in a pot and cook the noodles. At the last minute, add some dark green vegetables.
  10. Scoop the soup base for cooking the peas to the serving bowl. Transfer the noodles in. Top with meat sauce and stewed peas.
  11. Garnish toasted peanuts and chopped scallion

Nutrition Information

Calories 604kcal (30%) Carbohydrates 6g (2%) Protein 30g (60%) Fat 39g (60%) Saturated Fat 13g (65%) Cholesterol 120mg (40%) Sodium 843mg (35%) Potassium 553mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 215IU (4%) Vitamin C 12mg (13%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 604

% Daily Value*

Calories 604kcal 30%
Carbohydrates 6g 2%
Protein 30g 60%
Fat 39g 60%
Saturated Fat 13g 65%
Cholesterol 120mg 40%
Sodium 843mg 35%
Potassium 553mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 215IU 4%
Vitamin C 12mg 13%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.