Sichuan Meat Sauce Noodles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
6
-
Calories
604 kcal
-
Course
Main Course
-
Cuisine
Chinese
Sichuan Meat Sauce Noodles
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Sichuan Style meat sauce noodles
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Ingredients
Meat sauce
- 1 tbsp cooking oil
- 1000 g ground pork ,30% fat
- 3 tbsp 60 grams sweet wheat paste/tian mian jiang
- 3 tbsp. doubanjiang /chili bean paste
- 3 cloves garlic ,finely minced
- 1 tbsp. minced ginger
- 1/2 tbsp. Sichuan peppercorn powder
- 1 very small piece of Chinese cinnamon ,桂皮
- 2 fructus amomi ,砂仁, optional
- 1 star anise
- 2 bay leaves
- 2 tbsp. Chinese cooking wine/shaoxing wine
- 1 tbsp. rock sugar
- 3 cups stock or water
STEWED PEAS:
- 1 cup 400 grams peas
- 1 pork large bone
- 3 lices ginger
- 1 scallion
- 5 L water
- 2 tsp. salt
For each single serving
- 1 portion ,100 grams of ramen noodle
- 1 cup stewed chickpea broth
- 1/2 tbsp. sesame paste
- 1/2 tbsp. light sauce soy sauce
- 1/2 tbsp. minced garlic
- 1/4 tsp sugar
- 1/4 tsp rice vinegar
- 3 tbsp. meat sauce
- 1/2 tbsp. Chinese chili oil
Instructions
- Pre-soak the peas until soft at the night of the previous day.
- Place in a large pot with enough water, add pork bones and the peas to stew for 1 hour until completely softened. If you need to stir the soup, be gentle and do not break the peas.
- Make the sauce: Heat your pan firstly and then add 1 tablespoon of oil, place the ground pork in. Fry for 2-3 minutes until slightly golden brown, add cooking wine.
- Move them to the outside round of the pot. Add doubanjiang, garlic and ginger in the middle and fry until aromatic. Add tianmianjiang. Stir to mix well.
- Place in spices and sugar and continue frying for couple of minutes.
- Add 3 cups of water or stock and simmer over slowest fire for 40 minutes to 1 hour until the sauce is well thickened naturally.
- Assemble the noodles
- In each serving bowl, add sesame paste, light soy sauce, chili oil, sugar, garlic, scallion and vinegar. Mix well.
- Bring enough water to a boiling in a pot and cook the noodles. At the last minute, add some dark green vegetables.
- Scoop the soup base for cooking the peas to the serving bowl. Transfer the noodles in. Top with meat sauce and stewed peas.
- Garnish toasted peanuts and chopped scallion
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
6g
(2%)
Protein
30g
(60%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Cholesterol
120mg
(40%)
Sodium
843mg
(35%)
Potassium
553mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
12mg
(13%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 6g | 2% |
| Protein | 30g | 60% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 120mg | 40% |
| Sodium | 843mg | 35% |
| Potassium | 553mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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