0 from 12 votes
Sichuan Sweetened Soy Sauce Noodles
Local star, Sichuan sweetened soy sauce noodles
Prep Time
1 hr
Cook Time
mins
Servings: 3
Calories: 442 kcal
Course:
Side Dish , Main Course
Cuisine:
Chinese
Ingredients
Noodle
- 300 g all purpose flour , around 2 cups, no shifting
- 140 ml water
- pinch of salt
Seasonings for each serving
- 1~2 tbsp. homemade Sichuan sweetened soy sauce
- 1 tsp. minced garlic
- 1 tbsp. sesame paste
- 1/2 tsp. sugar
- 1 ~2 tsp. Chinese chili oil
- 2 tsp. crushed peanuts and sesame seeds
- freshly ground Sichuan peppercorn powder
Instructions
- Mix salt with flour and then pour in water. The dough can be slightly hardened at the first. Knead forcefully until almost smooth. Wrap with plastic wrapper and rest for 15 minutes. Then continue kneading for 2 or 3 minutes, wrap well, rest for another 15 minutes. If you have enough time, more-kneading during the process makes the noodle more chewier and whiter. You can knead it for 2-4 times during the 1 hour resting.
- When the resting is done, continue kneading for half of minute, and then roll the dough out into a large rectangle (around 4mm to 6mm in thickness). Then cut the rectangle into wide strips (around 6 to 8mm in wide too). Slightly stretch the noodles.
- Bring a large pot of water to a boiling and then add salt. Place the noodles in, cook for around 3 minutes (for thicker version: 5 minutes )until the noodles are just cooked. Don't over cook the noodles!
- Transfer the noodles to serving bowl, add sweetened soy sauce, sugar, garlic, chili oil, sesame paste and then top with Sichuan peppercorn powder. Mix well and serve hot!
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
79g
(26%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
130mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 79g | 26% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.