Servings
Font
Back
Sicilian Chicken Soup
4.5 from 6 votes

Sicilian Chicken Soup

An easy recipe for Sicilian-style chicken soup with instructions for stove top, instant pot and crock pot

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 6 servings
Calories: 262 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 lb chicken thigh or chicken breasts, boneless
  • 3 carrot peeled and chopped, large
  • 3 celery chopped, stalks
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 1/2 red bell pepper cored and chopped
  • 2 potato chopped, Yukon gold variety
  • 6 cups chicken broth
  • 1 diced tomatoes 15-ounce can
  • 1 cup pasta noodles gluten-free
  • 1/2 tsp salt to taste, sea salt

Instructions

    Cup of Yum
  1. Add everything except the pasta to a stock pot, cover, and bring to a full boil. Reduce the heat to a simmer and cook for 30 minutes.
  2. Transfer the chicken to a cutting board and use two forks to shred it. Add the shredded chicken back to the pot.
  3. Add the pasta to the soup and return to a gentle boil. Cook just until pasta is al dente, about 8 to 15 minutes.
  4. Serve soup with fresh parsley and a hunk of rustic bread.

Nutrition Information

Serving 1of 6 Calories 262kcal (13%) Carbohydrates 22g (7%) Protein 21g (42%) Fat 7g (11%) Cholesterol 11mg (4%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 262

% Daily Value*

Serving 1of 6
Calories 262kcal 13%
Carbohydrates 22g 7%
Protein 21g 42%
Fat 7g 11%
Cholesterol 11mg 4%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.