Sicilian Chicken Soup
User Reviews
4.5
6 reviews
Excellent
Sicilian Chicken Soup
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An easy recipe for Sicilian-style chicken soup with instructions for stove top, instant pot and crock pot
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Ingredients
- 1 lb chicken thigh or chicken breasts, boneless
- 3 carrot peeled and chopped, large
- 3 celery chopped, stalks
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 1/2 red bell pepper cored and chopped
- 2 potato chopped, Yukon gold variety
- 6 cups chicken broth
- 1 diced tomatoes 15-ounce can
- 1 cup pasta noodles gluten-free
- 1/2 tsp salt to taste, sea salt
Instructions
- Add everything except the pasta to a stock pot, cover, and bring to a full boil. Reduce the heat to a simmer and cook for 30 minutes.
- Transfer the chicken to a cutting board and use two forks to shred it. Add the shredded chicken back to the pot.
- Add the pasta to the soup and return to a gentle boil. Cook just until pasta is al dente, about 8 to 15 minutes.
- Serve soup with fresh parsley and a hunk of rustic bread.
Nutrition Information
Show Details
Serving
1of 6
Calories
262kcal
(13%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
7g
(11%)
Cholesterol
11mg
(4%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 262kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Cholesterol | 11mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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