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Sicilian Eggplant Bake
Sicilian Eggplant Bake - comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 medium eggplants
- 1 cup tomato passata
- 2 eggs
- 120 gms – 4 oz. breadcrumbs
- 1 tbsp oregano
- 60 gms – 2 oz. salami roughly chopped
- 60 gms – 2 oz. Pecorino Romano finely grated
- 150 gms – 5 oz. mozzarella roughly chopped
- extra virgin olive oil
- salt to taste