Sicilian Eggplant Bake
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0.0
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Sicilian Eggplant Bake
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Sicilian Eggplant Bake - comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.
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Ingredients
- 3 medium eggplants
- 1 cup tomato passata
- 2 eggs
- 120 gms – 4 oz. breadcrumbs
- 1 tbsp oregano
- 60 gms – 2 oz. salami roughly chopped
- 60 gms – 2 oz. Pecorino Romano finely grated
- 150 gms – 5 oz. mozzarella roughly chopped
- extra virgin olive oil
- salt to taste
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