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Sicilian Ricotta Crêpes

Sicilian Ricotta Crêpes - filled with sweet ricotta and chocolate and served with a drizzle of home-made chocolate syrup.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6
Course: Dessert
Cuisine: Italian

Ingredients

Crêpes
  • 30 gms – 2 tbsp butter melted
  • 165 gms – 1 1/3 cups flour
  • 350 ml – 1 ½ cups milk
  • 2 eggs
  • 1 tbsp sugar
  • 1 pinch salt
Filling & Decoration
  • 500 gms – 1.1 lbs. ricotta
  • 300 gms – 10.5 oz. sugar
  • 50 gms – 1.75 oz. dark chocolate chips
  • ½ tsp vanilla extract
  • chocolate syrup

Instructions

Crêpes
Ricotta Filling
Assembling

Notes

  • If you have any ricotta filling leftover, you can freeze it in an air tight container. When you need to use it, simply thaw it at room temperature.