Sicilian Ricotta Crêpes
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Sicilian Ricotta Crêpes
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Sicilian Ricotta Crêpes - filled with sweet ricotta and chocolate and served with a drizzle of home-made chocolate syrup.
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Ingredients
Crêpes
- 30 gms – 2 tbsp butter melted
- 165 gms – 1 1/3 cups flour
- 350 ml – 1 ½ cups milk
- 2 eggs
- 1 tbsp sugar
- 1 pinch salt
Filling & Decoration
- 500 gms – 1.1 lbs. ricotta
- 300 gms – 10.5 oz. sugar
- 50 gms – 1.75 oz. dark chocolate chips
- ½ tsp vanilla extract
- chocolate syrup
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Instructions
Crêpes
Ricotta Filling
Assembling
Notes
- If you have any ricotta filling leftover, you can freeze it in an air tight container. When you need to use it, simply thaw it at room temperature.
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