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5.0 from 3 votes

Sicilian Stuffed Artichokes

Sicilian Stuffed Artichokes - filled with breadcrumbs, salami and provolone piquant - a tasty way to serve artichokes!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Course: Side Dish , Appetizer
Cuisine: Italian

Ingredients

Cooking
  • 4 artichokes
  • extra virgin olive oil
  • water
Stuffing
  • 1 egg
  • 1 tbsp onion chopped
  • 2 tbsp Salame chopped
  • 2 tbsp provolone piquant chopped
  • 2 tbsp parmigiano reggiano finely grated
  • ½ cup breadcrumbs
  • 1 tbsp diced tomatoes
  • ¼ tsp salt