4.9 from 51 votes
Sicilian Whole Orange Cake
A dense cake, this Sicilian Whole Orange Cake recipe uses an entire orange for a taste and texture that goes perfectly with a cup of tea!
Prep Time
20 mins
Cook Time
20 mins
Servings: 10 people
Course:
Dessert
Ingredients
- 2 large (about 12oz/340g) navel oranges
- 1 cup (4oz/115g) powdered sugar
- ¾ cups (6oz/170g) butter (softened)
- 1-2 tablespoons whole milk
- 1 ¼ cups (10oz/282g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
- 2 cups (10oz/284g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt