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Side Dishes for Fried Rice

From protein based dishes to egg rolls and stir fried vegetables, there are many different options for side dishes for fried rice.

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 10 skewers
Calories: 285 kcal
Course: Side Dish
Cuisine: Japanese

Ingredients

  • Yakitori Salmon Skewers
  • roasted zucchini
  • Balti Chicken
  • Japanese Broccoli Gomaae
  • Pork Spring Rolls
  • Scallion Ginger Oil
  • sesame chicken
  • Vegetable Egg Rolls
  • Moroccan Spiced Roasted Sweet Potatoes
  • Air Fryer Baby Potatoes
  • Salt and Pepper Halloumi
  • Honey Roasted Carrots and Parsnips
  • Air Fryer Hasselback Sweet Potatoes
  • Massaman curry
  • Chinese Broccoli with Garlic Sauce
  • Sichuan Spicy Wontons in Chili Sauce
  • Crispy Brussel Sprouts with Dijon Aioli
  • Butter Chicken
  • Chicken Teriyaki Skewers
  • Sesame Ginger Egg Rolls with Sweet Chili Sauce
  • Egg Drop Soup

Instructions

    Cup of Yum
  1. Choose your favorite recipe from the list above.
  2. Gather all the ingredients.
  3. Follow the recipe directions and cook up something delicious to serve with fried rice.

Notes

Nutrition Information

Serving 2 skewers Calories 285kcal (14%) Carbohydrates 15.1g (5%) Protein 28.7g (57%) Fat 11.2g (17%) Saturated Fat 1.8g (9%) Polyunsaturated Fat 7.4g Cholesterol 61.2mg (20%) Sodium 908.4mg (38%) Fiber 0.1g (0%) Sugar 9g (18%)

Nutrition Facts

Serving: 10skewers

Amount Per Serving

Calories 285

% Daily Value*

Serving 2 skewers
Calories 285kcal 14%
Carbohydrates 15.1g 5%
Protein 28.7g 57%
Fat 11.2g 17%
Saturated Fat 1.8g 9%
Polyunsaturated Fat 7.4g 44%
Cholesterol 61.2mg 20%
Sodium 908.4mg 38%
Fiber 0.1g 0%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.