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Side Dishes for Risotto

This creamy and rich dish is a great way to impress your guests, make something elegant for yourself, or just to indulge a little on those cold winder nights.Side dishes for risotto such as a fresh salad or meatballs add even more delicious flavor and texture to risotto.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 serves
Calories: 230 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • BBQ Chicken Meatballs
  • Roman Style Artichokes
  • grilled chicken breast
  • Air Fryer Asparagus
  • Shrimp and Mango Salad
  • Brussel Sprouts Recipe
  • Green Beans in Tomato Sauce
  • Pan Seared Salmon
  • cornish game hens
  • Italian Sauteed Mushrooms
  • Arugula and Prosciutto Salad
  • Ricotta Crostini
  • Hearts of Palm Salad with Lemon Basil Vinaigrette
  • marinated olives
  • CAPRESE SALAD
  • Roasted Broccoli with Chili Garlic Oil and Parmesan
  • Thai Beef Salad
  • Roasted Garlic and Kale Caesar Salad

Instructions

    Cup of Yum
  1. Choose your favorite recipe from the list above.
  2. Gather all the ingredients.
  3. Follow the recipe directions and cook up something delicious to serve with risotto.

Notes

Nutrition Information

Serving 1 serve (3 meatballs +sauce) Calories 230kcal (12%) Carbohydrates 17g (6%) Protein 28g (56%) Fat 12g (18%) Cholesterol 47mg (16%) Sodium 927mg (39%) Potassium 94mg (3%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 230

% Daily Value*

Serving 1 serve (3 meatballs +sauce)
Calories 230kcal 12%
Carbohydrates 17g 6%
Protein 28g 56%
Fat 12g 18%
Cholesterol 47mg 16%
Sodium 927mg 39%
Potassium 94mg 2%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.