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Silk Fruit&Protein Oatmeal Muffin Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 237 kcal
Course: Side Dish , Others
Cuisine: American

Ingredients

  • 1 cup oatmeal quick or old fashioned
  • 1 cup Silk Fruit&Protein
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Mix the oatmeal into the Silk and let stand for 15 minutes or so to soften the oats.
  3. Mix all the dry ingredients (brown sugar, flour, salt, baking powder) together in a bowl.
  4. Add the wet ingredients (egg, oil) to the oatmeal/Silk mixture.
  5. Combine the wet and dry ingredients together, and stir until just mixed.
  6. Put in muffin tins and bake for 20 minutes

Nutrition Information

Calories 237kcal (12%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 20mg (7%) Sodium 200mg (8%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 30IU (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 30IU 1%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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