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Silky Chinese Steamed Eggs
Chinese steamed eggs are silky smooth, with a custard-like texture. Made by steaming a mix of eggs and chicken stock, this dish offers a delicate flavor that’s both comforting and delicious.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
237 kcal
Course:
Breakfast, Appetizer
Cuisine:
Chinese
Ingredients
- 2 egg large
- 1 tbsp Shaoxing wine or water
- 1-2 cups (240-480 ml) chicken stock low sodium preferred. See note below
- 1 tsp soy sauce
- 2 tsp chili crisp optional
- 1 tbsp green onion optional, chopped
Instructions
- Crack the eggs into a glass measuring cup and add Shaoxing wine (or water). Add chicken stock to the egg mixture and whisk until well combined. Strain the mixture through a fine mesh sieve into a heatproof dish to remove any bubbles. Cover the dish with plastic wrap and poke a small hole using a chopstick to create a vent.
- Place the dish in a preheated steamer and cover with a lid. Steam the eggs for 5-6 minutes. Once done, turn off the heat and let the dish sit for 2-3 minutes before removing the lid.
- Before serving, gently score the top of the steamed egg with a knife to help it absorb the soy sauce. You can serve it simply with a drizzle of soy sauce, or add extra flavor by topping it with chili crisp and chopped green onion. Steamed egg is best enjoyed hot, so serve it warm!
Cup of Yum
Notes
- The egg-to-stock ratio can range from 1:1 to 1:2, depending on your preference. For a more substantial pudding-like texture, use an equal amount of chicken stock and eggs. If you prefer a thinner, almost soupy consistency, simply increase the amount of stock to your liking.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
11g
(4%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
334mg
(111%)
Sodium
800mg
(33%)
Potassium
403mg
(9%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
542IU
(11%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 334mg | 111% |
| Sodium | 800mg | 33% |
| Potassium | 403mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.