Silky Chinese Steamed Eggs
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Silky Chinese Steamed Eggs
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Chinese steamed eggs are silky smooth, with a custard-like texture. Made by steaming a mix of eggs and chicken stock, this dish offers a delicate flavor that’s both comforting and delicious.
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Ingredients
- 2 egg large
- 1 tbsp Shaoxing wine or water
- 1-2 cups (240-480 ml) chicken stock low sodium preferred. See note below
- 1 tsp soy sauce
- 2 tsp chili crisp optional
- 1 tbsp green onion optional, chopped
Instructions
- Crack the eggs into a glass measuring cup and add Shaoxing wine (or water). Add chicken stock to the egg mixture and whisk until well combined. Strain the mixture through a fine mesh sieve into a heatproof dish to remove any bubbles. Cover the dish with plastic wrap and poke a small hole using a chopstick to create a vent.
- Place the dish in a preheated steamer and cover with a lid. Steam the eggs for 5-6 minutes. Once done, turn off the heat and let the dish sit for 2-3 minutes before removing the lid.
- Before serving, gently score the top of the steamed egg with a knife to help it absorb the soy sauce. You can serve it simply with a drizzle of soy sauce, or add extra flavor by topping it with chili crisp and chopped green onion. Steamed egg is best enjoyed hot, so serve it warm!
Notes
- The egg-to-stock ratio can range from 1:1 to 1:2, depending on your preference. For a more substantial pudding-like texture, use an equal amount of chicken stock and eggs. If you prefer a thinner, almost soupy consistency, simply increase the amount of stock to your liking.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
11g
(4%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
334mg
(111%)
Sodium
800mg
(33%)
Potassium
403mg
(9%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
542IU
(11%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 334mg | 111% |
| Sodium | 800mg | 33% |
| Potassium | 403mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 542IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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