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Silver Dollar Pancakes
The same fluffy, scrumptious pancakes you know and love—but coin-sized!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 219 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups low-fat milk
- 2 large eggs
- 2 1/2 tablespoons unsalted butter melted
- 3/4 teaspoon pure vanilla extract
- Cooking spray or additional butter for greasing
- Preferred toppings such as fresh fruit, maple syrup, or powdered sugar
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, thoroughly whisk the low-fat milk, large eggs, melted unsalted butter, and pure vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it's okay if the batter is slightly lumpy. Avoid overmixing to keep the pancakes tender.
- Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter. Pour 1 tablespoon of batter for each pancake. Cook until bubbles form and edges set, about 1-2 minutes. Flip and cook until golden brown, about 1 minute.
- Transfer cooked pancakes to a plate. Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
339mg
(14%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
341IU
(7%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 339mg | 14% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 341IU | 7% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.