Silver Dollar Pancakes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    219 kcal

  • Course

    Breakfast

  • Cuisine

    American

Silver Dollar Pancakes

The same fluffy, scrumptious pancakes you know and love—but coin-sized!

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups low-fat milk
  • 2 large eggs
  • 2 1/2 tablespoons unsalted butter melted
  • 3/4 teaspoon pure vanilla extract
  • Cooking spray or additional butter for greasing
  • Preferred toppings such as fresh fruit, maple syrup, or powdered sugar
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Instructions

  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, thoroughly whisk the low-fat milk, large eggs, melted unsalted butter, and pure vanilla extract until the mixture is smooth.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it's okay if the batter is slightly lumpy. Avoid overmixing to keep the pancakes tender.
  4. Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter. Pour 1 tablespoon of batter for each pancake. Cook until bubbles form and edges set, about 1-2 minutes. Flip and cook until golden brown, about 1 minute.
  5. Transfer cooked pancakes to a plate. Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a sprinkle of powdered sugar.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 70mg (23%) Sodium 339mg (14%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 341IU (7%) Calcium 148mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 70mg 23%
Sodium 339mg 14%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 341IU 7%
Calcium 148mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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