Simmered Eggs and Kale
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Course
Breakfast
Simmered Eggs and Kale
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 Tbs. butter salted
- 3 garlic minced, cloves
- 1 kale tough stems removed, leaves roughly chopped, large bunch
- 1 cup chicken broth or vegetable broth
- 1/2 tsp. salt plus more, to taste
- 1/4 tsp. black pepper plus more, to taste, freshly ground
- lemon juice of half
- 3-4 egg
- red pepper flakes to taste
Instructions
- In a large saute pan, melt the butter over medium-high heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add half of the kale and sauté, stirring frequently until it begins to wilt, about 2 minutes. Stir in the remaining kale and repeat. Add the broth, the 1/2 tsp. salt and the 1/4 tsp. black pepper. Stir in the lemon juice. Simmer, stirring occasionally, until the kale softens, about 6 minutes.
- Using a spoon, create a pocket for each egg in the kale. Crack 1 egg into each pocket. Reduce the heat to medium-low and season the eggs with salt and black pepper. Cover the pan and let the eggs cook until almost opaque, 4 to 5 minutes. Turn off the heat and let the eggs rest, covered, until done to your taste. Sprinkle with red pepper flakes and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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