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Simon and Seafort’s Salad with Mustard Dressing

You can make Simon and Seafort’s Salad with Mustard Dressing at home. It's hard to beat this warm bacon dressing on romaine leaves. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 518 kcal
Course: Salad
Cuisine: American

Ingredients

  • 3 hard-cooked eggs
  • 3 tablespoons apple cider vinegar
  • 16 ounces romaine leaves
  • 4 slices cooked bacon
  • 1 1/2 teaspoons Prepared Mustard
  • 3 tablespoons sugar
  • 1 cup croutons
  • 2 chopped green onions
  • 1/2 cup warm bacon drippings

Instructions

    Cup of Yum
  1. Separate hard-cooked eggs into whites and yolks. Chop whites and set aside.
  2. Combine yolks with mustard, vinegar and sugar in food processor until smooth.
  3. Toss romaine and croutons with egg-mustard dressing, then lightly mix in the warm bacon drippings.
  4. Sprinkle egg whites, chopped green onions, and bacon pieces on top.

Notes

  • A recent viewer suggested: However, from my memory, the salad is made with spinach rather than romaine lettuce. The tender trimmed leaves are washed, dried, and placed on a chilled metal plate and served with a lower plate to help maintain the correct serving temperature. This salad is a delightful, full-bodied basic salad that will impress anyone.

Nutrition Information

Calories 518kcal (26%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 43g (66%) Saturated Fat 15g (75%) Cholesterol 182mg (61%) Sodium 313mg (13%) Potassium 518mg (15%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 10570IU (211%) Vitamin C 13.9mg (15%) Calcium 98mg (10%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 43g 66%
Saturated Fat 15g 75%
Cholesterol 182mg 61%
Sodium 313mg 13%
Potassium 518mg 11%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 10570IU 211%
Vitamin C 13.9mg 15%
Calcium 98mg 10%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.