Simon and Seafort’s Salad with Mustard Dressing

Name: Simon and Seafort’s Salad with Mustard Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 3 hard-cooked eggs; 3 tablespoons apple cider vinegar; 16 ounces romaine leaves; 4 slices cooked bacon; 1 1/2 teaspoons Prepared Mustard; 3 tablespoons sugar; 1 cup croutons; 2 chopped green onions; 1/2 cup warm bacon drippings

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
518 kcal
Course
Salad
Cuisine
American

Simon and Seafort’s Salad with Mustard Dressing

Yvette Arnold

Report

You can make Simon and Seafort’s Salad with Mustard Dressing at home. It's hard to beat this warm bacon dressing on romaine leaves.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

3 hard-cooked eggs
3 tablespoons apple cider vinegar
16 ounces romaine leaves
4 slices cooked bacon
1 1/2 teaspoons Prepared Mustard
3 tablespoons sugar
1 cup croutons
2 chopped green onions
1/2 cup warm bacon drippings

Add to Shopping List

Instructions

Separate hard-cooked eggs into whites and yolks. Chop whites and set aside.
Combine yolks with mustard, vinegar and sugar in food processor until smooth.
Toss romaine and croutons with egg-mustard dressing, then lightly mix in the warm bacon drippings.
Sprinkle egg whites, chopped green onions, and bacon pieces on top.

Notes

A recent viewer suggested: However, from my memory, the salad is made with spinach rather than romaine lettuce. The tender trimmed leaves are washed, dried, and placed on a chilled metal plate and served with a lower plate to help maintain the correct serving temperature. This salad is a delightful, full-bodied basic salad that will impress anyone.

Nutrition Information

Show Details

Calories 518kcal (26%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 43g (66%) Saturated Fat 15g (75%) Cholesterol 182mg (61%) Sodium 313mg (13%) Potassium 518mg (15%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 10570IU (211%) Vitamin C 13.9mg (15%) Calcium 98mg (10%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories	518kcal	26%
Carbohydrates	22g	7%
Protein	10g	20%
Fat	43g	66%
Saturated Fat	15g	75%
Cholesterol	182mg	61%
Sodium	313mg	13%
Potassium	518mg	11%
Fiber	4g	16%
Sugar	11g	22%
Vitamin A	10570IU	211%
Vitamin C	13.9mg	15%
Calcium	98mg	10%
Iron	2.7mg	15%