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Simple and Easy Asian Slaw

Discover a simple and delicious cabbage salad recipe with a tangy Asian dressing. Perfect for meal prep and pairs well with your favorite main dishes!

Prep Time
15 mins
Total Time
14 mins
Servings: 4 people
Calories: 1143 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 3 cups purple cabbage shredded
  • 2 carrots julienned
  • fresh herbs of your choice green onions, parsley or mint would be my preference
  • 5 tbsp mirin
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 3 tbsp peanut oil or olive oil
  • 2 tbsp maple syrup
  • 2-3 garlic cloves

Instructions

    Cup of Yum
  1. In a small bowl or jar, combine all the dressing ingredients – mirin, soy sauce, lime juice, peanut oil or olive oil, maple syrup, and minced garlic. Mix well until fully combined.
  2. In a large bowl, combine the shredded green cabbage, purple cabbage, and julienned carrots.
  3. Pour the prepared dressing over the salad ingredients in the mixing bowl.
  4. Toss everything together until the salad is evenly coated with the dressing.
  5. If you're not planning to eat it all at once, you can store the salad and dressing separately in airtight containers in the fridge for up to 4 days. Just make sure to combine them right before serving.

Notes

  • Please note calories provided are only an estimate. 

Nutrition Information

Calories 1143kcal (57%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1143

% Daily Value*

Calories 1143kcal 57%

* Percent Daily Values are based on a 2,000 calorie diet.