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Simple and Easy Sautéed Cabbage Recipe

Simple and easy sautéed cabbage recipe. Few ingredients and easy steps, this dish is perfect for cabbage enthusiasts and skeptics alike.

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4 people
Calories: 571 kcal
Course: Lunch , Dinner
Cuisine: European , American , Brazilian

Ingredients

  • 1 lb green cabbage small head of cabbage
  • 1 small onion thinly sliced
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Remove and discard the outer leaves of the cabbage. Cut the cabbage in half and remove the core. Proceed to chop the cabbage into thin slices ( you can use a knife, a mandolin or even a food processor if you prefer)
  2. Thinly slice the onion into thin slices.
  3. In a large nonstick skillet, heat olive oil and melt butter over medium heat. Add the sliced onions and sauté until they start to soften. Then, add the minced garlic and sauté for an additional minute, stirring constantly.
  4. Now, add the chopped cabbage to the skillet. Sauté the cabbage for about 12-15 minutes, stirring occasionally to prevent burning. The cabbage should become caramelized and tender during this time.
  5. As the cabbage cooks, adjust the salt and pepper according to your taste preferences.
  6. Once the cabbage is caramelized to your liking, it's ready to serve!

Notes

  • Please note calories provided are only an estimate

Nutrition Information

Calories 571kcal (29%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 571

% Daily Value*

Calories 571kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.