Simple and Easy Sautéed Cabbage Recipe

Name: Simple and Easy Sautéed Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 24 min
Yield: 4 people
Ingredients: 1 lb green cabbage; 1 small onion; 3 garlic cloves; 1 tablespoon olive oil; 1 tablespoon butter; salt and pepper to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
4 people
Calories
571 kcal
Course
Lunch, Dinner
Cuisine
European, American, Brazilian

Simple and Easy Sautéed Cabbage Recipe

Felix Gray

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Simple and easy sautéed cabbage recipe. Few ingredients and easy steps, this dish is perfect for cabbage enthusiasts and skeptics alike.

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Ingredients

Servings

1 lb green cabbage small head of cabbage
1 small onion thinly sliced
3 garlic cloves minced
1 tablespoon olive oil
1 tablespoon butter
salt and pepper to taste

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Instructions

Remove and discard the outer leaves of the cabbage. Cut the cabbage in half and remove the core. Proceed to chop the cabbage into thin slices ( you can use a knife, a mandolin or even a food processor if you prefer)
Thinly slice the onion into thin slices.
In a large nonstick skillet, heat olive oil and melt butter over medium heat. Add the sliced onions and sauté until they start to soften. Then, add the minced garlic and sauté for an additional minute, stirring constantly.
Now, add the chopped cabbage to the skillet. Sauté the cabbage for about 12-15 minutes, stirring occasionally to prevent burning. The cabbage should become caramelized and tender during this time.
As the cabbage cooks, adjust the salt and pepper according to your taste preferences.
Once the cabbage is caramelized to your liking, it's ready to serve!