5.0 from 3 votes
Simple Asian Noodle Salad
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings: 6 Servings
Calories: 210 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
Dressing:
- ½ cup rice vinegar
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 cloves garlic finely minced
- 2 teaspoons soy sauce
- 2 teaspoons sugar
Salad:
- ½ cup cilantro leaves chopped
- ½ cup basil leaves chopped
- 2 green onions diced finely
- ½ red bell pepper sliced into thin strips
- ½ yellow bell pepper sliced into thin strips
- 1 cup shredded carrots
- ½ cup toasted peanuts optional
- ½ pound spaghetti noodles cooked per instructions
Instructions
- For the dressing, combine all ingredients thoroughly. Let sit for at least 1 hour to let the flavors combine.
- For the salad, prepare all the vegetables, set aside.
- Once the spaghetti has cooked per instructions, rinse with cold water and drain. Once the noodles are completely cool, add the vegetables and peanuts. Mix the dressing again thoroughly then add to the noodles and vegetables. Stir until well combined and serve.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
210kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
215mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1 Serving | |
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 215mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.