Simple Asian Noodle Salad

Name: Simple Asian Noodle Salad
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6 Servings
Ingredients: ½ cup rice vinegar; 2 tablespoons olive oil; 1 teaspoon sesame oil; 3 cloves garlic; 2 teaspoons soy sauce; 2 teaspoons sugar; ½ cup cilantro leaves; ½ cup basil leaves; 2 green onions; ½ red bell pepper; ½ yellow bell pepper; 1 cup shredded carrots; ½ cup toasted peanuts; ½ pound spaghetti noodles

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings
6 Servings
Calories
210 kcal
Course
Main Course
Cuisine
Asian

Simple Asian Noodle Salad

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Dressing:

½ cup rice vinegar
2 tablespoons olive oil
1 teaspoon sesame oil
3 cloves garlic finely minced
2 teaspoons soy sauce
2 teaspoons sugar

Salad:

½ cup cilantro leaves chopped
½ cup basil leaves chopped
2 green onions diced finely
½ red bell pepper sliced into thin strips
½ yellow bell pepper sliced into thin strips
1 cup shredded carrots
½ cup toasted peanuts optional
½ pound spaghetti noodles cooked per instructions

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Instructions

For the dressing, combine all ingredients thoroughly. Let sit for at least 1 hour to let the flavors combine.
For the salad, prepare all the vegetables, set aside.
Once the spaghetti has cooked per instructions, rinse with cold water and drain. Once the noodles are completely cool, add the vegetables and peanuts. Mix the dressing again thoroughly then add to the noodles and vegetables. Stir until well combined and serve.

Nutrition Information

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Serving 1 Serving Calories 210kcal (11%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 215mg (9%) Fiber 3g (12%) Sugar 4g (8%)