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Simple Bibingkang Malagkit

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • 2 1/4 cups glutinous or sweet rice
  • 2 cups brown sugar
  • 2 cups water
  • 2 cans 4 cups coconut milk
  • 1 can 2 cups coconut cream
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.
  2. Transfer the rice on a baking tray.
  3. Preheat the oven to 350 F.
  4. Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are well blended.
  5. Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed.
  6. Bake for 40 to 60 minutes or until the top turns medium brown.
  7. Remove from the oven. Let it cool down for 30 to 50 minutes.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.