Simple Bibingkang Malagkit
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Simple Bibingkang Malagkit
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 1/4 cups glutinous or sweet rice
- 2 cups brown sugar
- 2 cups water
- 2 cans 4 cups coconut milk
- 1 can 2 cups coconut cream
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
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Instructions
- In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.
- Transfer the rice on a baking tray.
- Preheat the oven to 350 F.
- Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are well blended.
- Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed.
- Bake for 40 to 60 minutes or until the top turns medium brown.
- Remove from the oven. Let it cool down for 30 to 50 minutes.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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