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Simple Brie and Peach Caprese Flatbread Pizza

This simple brie and peach caprese flatbread pizza recipe is creamy brie, juicy peaches, fresh basil, and tangy balsamic glaze on a crispy thin crust pizza. It’s all ready to go in just a matter of minutes and perfect for your next pizza night!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 slices
Course: Main Course , Appetizer , Snacks , Lunch , Dinner
Cuisine: American , International

Ingredients

  • 1 flatbread pizza
  • olive oil
  • ¼ cup red onion diced
  • 2 peaches sliced and cut into cubes
  • 1 brie wheel cut into cubes
  • balsamic glaze
  • fresh basil leaves shredded
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. Onto the flatbread, drizzle over olive oil and season with salt and pepper to taste.
  3. Spread onion, peach, and cubed brie evenly on top; bake for 10-12 minutes.
  4. Drizzle over balsamic glaze and sprinkle over basil leaves. Serve immediately.