Simple Brie and Peach Caprese Flatbread Pizza
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 slices
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Course
Main Course, Appetizer, Snacks, Lunch, Dinner
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Cuisine
American, International
Simple Brie and Peach Caprese Flatbread Pizza
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This simple brie and peach caprese flatbread pizza recipe is creamy brie, juicy peaches, fresh basil, and tangy balsamic glaze on a crispy thin crust pizza. It’s all ready to go in just a matter of minutes and perfect for your next pizza night!
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Ingredients
- 1 flatbread pizza
- olive oil
- ¼ cup red onion diced
- 2 peaches sliced and cut into cubes
- 1 brie wheel cut into cubes
- balsamic glaze
- fresh basil leaves shredded
- salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees F.
- Onto the flatbread, drizzle over olive oil and season with salt and pepper to taste.
- Spread onion, peach, and cubed brie evenly on top; bake for 10-12 minutes.
- Drizzle over balsamic glaze and sprinkle over basil leaves. Serve immediately.
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