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Simple Butternut Squash Soup Recipe
5 from 6 votes

Simple Butternut Squash Soup Recipe

How to make a tasty butternut squash soup at home.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6 - 7 cups
Course: Soup
Cuisine: American

Ingredients

  • 1 butternut squash peeled, seeded and cut up into chunks
  • 1 onion roughly chopped
  • 4 garlic roughly chopped, cloves
  • 6 cups chicken stock or vegetable stock
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Peel the squash, cut in half, remove seeds, then cut up into large chunks and put into a large soup pot.
  2. Roughly chop the onion and garlic and add it to the pot.
  3. Add the stock and bring all the ingredients to a boil, lower heat, cover and simmer for 30 to 40 minutes depending on the size of the squash.
  4. When the soup is done simmering, remove from heat and purée with either a hand immersion blender.
  5. If you don’t own an immersion blender, let the soup cool some and purée in a food processor or standard upright blender in batches.
  6. Taste and adjust seasonings with salt and pepper.