Simple Butternut Squash Soup Recipe
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5
6 reviews
Excellent
Simple Butternut Squash Soup Recipe
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How to make a tasty butternut squash soup at home.
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Ingredients
- 1 butternut squash peeled, seeded and cut up into chunks
- 1 onion roughly chopped
- 4 garlic roughly chopped, cloves
- 6 cups chicken stock or vegetable stock
- salt to taste
- black pepper to taste
Instructions
- Peel the squash, cut in half, remove seeds, then cut up into large chunks and put into a large soup pot.
- Roughly chop the onion and garlic and add it to the pot.
- Add the stock and bring all the ingredients to a boil, lower heat, cover and simmer for 30 to 40 minutes depending on the size of the squash.
- When the soup is done simmering, remove from heat and purée with either a hand immersion blender.
- If you don’t own an immersion blender, let the soup cool some and purée in a food processor or standard upright blender in batches.
- Taste and adjust seasonings with salt and pepper.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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