5.0 from 24 votes
Simple Buttery Boiled Carrots
Transform ordinary carrots into a sweet, tender side dish in 15 minutes with this foolproof boiled carrots recipe. Perfect for busy weeknights and beginner cooks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 71 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrots peeled and sliced to 3/8 inch
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Place the carrots, salt, and butter in a medium-sized pot and add enough water to cover.
- Cook over medium heat for 10 to 12 minutes or until the carrots are soft.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
690mg
(29%)
Potassium
362mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
19030IU
(381%)
Vitamin C
6.7mg
(7%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 690mg | 29% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19030IU | 381% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.